Making the most of leftovers and the freezer this week, with short-dated prawns and pork frozen from previous supermarket shops & Tuesday’s pie made from tonights pot roast.
- Sun 14th: BBQ leftovers & sandwiches/salad
- Mon 15th: Beef brisket pot roast
- Tue 16th: Beef & mushroom pie
- Wed 17th: Prawny pasta bake
- Thu 18th: Egg, chips & beans/peas
- Fri 19th: Pizza night
- Sat 20th: ‘Chinese’ spiced pork steaks & egg fried rice
A bit meaty this week, so I think next week might have to be mostly veg to compensate.