Don’t ever make homemade Macaroni Cheese with Red Leicester cheese, even if the BBC Food recipe website thingy tells you too.
Do however buy a small baguette, cut it in half lengthways, drop several small knobs of butter along the squishy side (opposite of the crusty side) of the bread along with a bulb of roughly chopped garlic (per half). Wrap each half in tin foil and cook at 180 degrees (celcius/centrigrade/whatever) for about 25 minutes or until hot and garlicy. Eat before it cools. Yum. :)