Random Food Thought #1
16 commentsDon’t ever make homemade Macaroni Cheese with Red Leicester cheese, even if the BBC Food recipe website thingy tells you too.
Do however buy a small baguette, cut it in half lengthways, drop several small knobs of butter along the squishy side (opposite of the crusty side) of the bread along with a bulb of roughly chopped garlic (per half). Wrap each half in tin foil and cook at 180 degrees (celcius/centrigrade/whatever) for about 25 minutes or until hot and garlicy. Eat before it cools. Yum. :)
Kestra said:
On February 9, 2006 at 12:52 pm
Sounds delish. I’ve never been able to figure out how to make real garlic bread rather than buying the horrible frozen stuff from Tesco. Then again, I’ve never been a good cook… And I hate Red Leicester cheese X(
Amanda said:
On February 9, 2006 at 12:52 pm
Recipes a la Jem? I would promise to try it out, but my parents have banned me from the kitchen as I tend to…well, have kitchen accidents which involve burning food, setting off fire alarms, and blowing up the microwave. I’ll take your word for it though. :)
Karl said:
On February 9, 2006 at 1:54 pm
I can vouch for the garlic bread. Excellent. The pasta wasn’t half bad..it was a learning experience! I personally love red Leicester..but it’s not a saucy cheese..
Carly said:
On February 9, 2006 at 4:13 pm
I love red Leicester! you’ve made me hungry now…. grrr at Jem
Jenny said:
On February 9, 2006 at 4:31 pm
That sounds yummy. :| Is is strange that I love french bread? :P
Katy said:
On February 9, 2006 at 5:40 pm
what’s wrong with putting red leicester in macaroni cheese?! I quite like it…
Anne said:
On February 10, 2006 at 1:17 am
Ooohh!!! I love garlic! I have no idea what kind of cheese that is, however. lol
Taruto said:
On February 10, 2006 at 2:05 am
Go complain to the webmaster for that! XD
Chrissy said:
On February 10, 2006 at 7:43 am
Damn you, I wish I could make that bread right now. *tummy rumbles*
Rainbow said:
On February 10, 2006 at 7:58 am
The bread sounds good. I love cooking. :)
Sapphire said:
On February 10, 2006 at 12:13 pm
Random Food Thought #2 I need to dissemble my microwave and ask each part why it doesn’t heat my food properly.
Frosty said:
On February 10, 2006 at 3:12 pm
Lesson: Never read Jem’s food postings while you’re stuck at school and didn’t eat breakfast. >.< Sounds great though, I'll have to try that when I get home. :)
Melissa said:
On February 10, 2006 at 8:02 pm
Uh…..I’m hungry now…….thanks :P
Gethe said:
On February 11, 2006 at 12:04 am
Yum, garlic bread. But I prefer the baguettes to be plain.
Echo said:
On February 11, 2006 at 2:22 am
^ me too me too : ( I don’t know what Red Leicester cheese is -at all- but I do love regular old homemade macaroni and cheese, the way it’s all stringy ~mmm and it just generally tastes yummier.
Malin said:
On February 11, 2006 at 9:21 pm
Gawd, I so want a baguette right now! I’ll guess I have to settle with my fish sticks, hamburger-bread and my mashed potatoes made of potato-powder. Oh yeah, a fishburger ahead!