Rare Breed Meats and Cheeses

 |  Review

I’m currently snacking on a slice of roast Saddleback (the pig) from a meat box courtesy of Farmison.com; I’m not normally in the habit of chowing down on pork at all hours (no rude jokes, please) but I needed to cook the middle loin joint I received so roasted it alongside my meal this evening.

I don’t tend to buy pork (bacon being the exception to every rule) because I find it incredibly bland and dry. It doesn’t seem to matter how long you cook it — unlike cheaper cuts of lamb or beef which I can turn into delicious slow roasts — it seems to turn into a fibrous mulch in my mouth. Well, this Saddleback is certainly one exception… quick-roasted for juicy, tender meat and a nice layer of fat. Yum! I can only assume that this breed has certain properties that lend itself to a moister roast (the extra fat, I guess?)

The sausages in the box were equally delicious, and prompted no complaints from either Karl or Isabel who are both fussy about their saussies (usually preferring the cheap skinless fake sausages, as I’ve mentioned before); they also provided an easy swap for what should have been fish cakes in the week when I discovered my Dad (with us for a few days) didn’t like salmon.

I’ll swap out tomorrow’s planned ratatouille for the chicken and start October’s meal plan with a whole bunch of chicken-oriented leftovers (frugal food is the best sort). The other items in the box will finish the meal plan off nicely.

Farmison are a relatively new company supply award-winning organic and free range rare breed meats, cheeses and groceries from over 75 farms/producers to customers across the UK. See my meat box below:

Disclosure: although I received the Farmison box free, I was not asked to blog about it/review the contents – I offered.

Jem Turner jem@jemjabella.co.uk +44(0)7521056376

One comment so far

  1. mumblies said:

    It all sounds mouthwateringly yummy Jem, lucky you getting to try it for free. Pork loin has always been my cut of choice – lots of taste dead easy to carve and no bones. You will have to let me try the sausages next time you have some.

    p.s. You should have asked – I could have told you what your Dad eats or doesn’t ;)