A cheap and cheerful classic that’s really quick to make. Today’s leftovers from last night contain pre-cooked cold pasta, tinned tuna, tinned sweetcorn (Green Giant Niblets are awesome straight from the tin), and some chopped steamed asparagus and courgette that needed using up. Eaten with…

A few years ago I blogged asking you guys for lunch ideas and you duly supplied. I’ve decided to return the favour by doing a new blog series: “what’s for lunch Wednesdays”. Each Wednesday (or, when I remember) I’ll tell you what I’ve got for…