WFLW: Tuna Pasta Salad

A cheap and cheerful classic that’s really quick to make. Today’s leftovers from last night contain pre-cooked cold pasta, tinned tuna, tinned sweetcorn (Green Giant Niblets are awesome straight from the tin), and some chopped steamed asparagus and courgette that needed using up.

Eaten with a yoghurt and an apple, I’m satisfying various daily requirements for fruit n veg, dairy and carbs all in one go.