WFLW: Tuna Pasta Salad

 |  Recipe, Work

A cheap and cheerful classic that’s really quick to make. Today’s leftovers from last night contain pre-cooked cold pasta, tinned tuna, tinned sweetcorn (Green Giant Niblets are awesome straight from the tin), and some chopped steamed asparagus and courgette that needed using up.

Eaten with a yoghurt and an apple, I’m satisfying various daily requirements for fruit n veg, dairy and carbs all in one go.

Jem Turner +44(0)7521056376

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