I cook the vast majority of my meals from scratch, and have a reputation as being an excellent cook (I do tend to get my friends drunk first, though). Sometimes I create something so spectacular that I document it here...
After the piss-pouring rain put a damper on my pottering about in the garden, I decided to do a spot of baking. I don’t have much in the way of ingredients so I made scones, which are about the simplest thing you can bake. I found the original recipe in the Vegetarian Student Cookbook —… read more →
I decided — a spur of the moment thing — to do some baking today. It’s been a while, but after raiding my Mum’s for baking tins and a reminder about ingredient quantities I set to it. The cake itself is based on a traditional British pound cake, so named because it was originally created… read more →
Don’t ever make homemade Macaroni Cheese with Red Leicester cheese, even if the BBC Food recipe website thingy tells you too. Do however buy a small baguette, cut it in half lengthways, drop several small knobs of butter along the squishy side (opposite of the crusty side) of the bread along with a bulb of… read more →
Six things I do to make developing gutenberg-based WordPress websites easier to develop and maintain.… read more →
Sumptious double chocolate brownies with fresh raspberries and a fruity raspberry swirl.… read more →
A very biscuity Biscoff ‘Cheesecakecake’. Layers of sponge and cheesecake filling on a buttery biscuit base topped with a Biscoff drizzle.… read more →
pipdig, WordPress theme and plugin provider, caught distributing malicious code to customers and DDoSing competitors… read more →
A review of nuud natural deodorant by a self-proclaimed ‘sweaty betty’ and follow-ups after suspicious lumps appeared in my armpits. Includes a statement from the nuud deodorant team.… read more →
The benefits of the Filofax organiser, and tips on organising your Filofax to suit your needs.… read more →
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