Would it be controversial of me to suggest that failing to teach your children to cook is neglecting a hugely important of parenting? That is, missing out a huge part of a range of life skills that should be imparted upon your kids.
As I lovingly prepared a homemade lasagne earlier (by which I mean threw it together to satisfy my own cravings) I caught myself yet again feeling utterly indebted to my mum and my nan (dad’s mum) for having given me both culinary skills and the encouragement to experiment, which is the root of most of my dishes.
Don’t get me wrong, my mum was no Michelin star chef. She can’t cook meat (anyone who eats beef and lamb well done might as well not bother, sorry mum), and turkey twizzlers were regularly served in our house growing up til that bastard Jamie took them away, but her spaghetti bolognese is rivalled only by my own (of course) and she makes a mean syrup sponge pud.
My nan was of the generation that hand made everything and grew a whole lot of what she cooked too. I have fond memories of my nan’s rhubarb crumble, with fresh fruit straight from the garden and proper custard made the way you’re supposed to.
While I’m not naive enough to believe everyone has the time to both grow and prepare their own food these days, I think relying on the freezer section in your local supermarket and introducing your kids to fresh stuff just once a week alongside your roast does everyone a disservice. It robs children of the opportunity to experience and help with meal prep and robs the whole family of tastes beyond miscellaneous processed yellow crap.
Cooking at home is cheaper and better for you than ready meals and takeaway, and a necessary skill as a self-sufficient adult. Teach your children to cook.