Making the most of leftovers and the freezer this week, with short-dated prawns and pork frozen from previous supermarket shops & Tuesday’s pie made from tonights pot roast.
- Sun 14th: BBQ leftovers & sandwiches/salad
- Mon 15th: Beef brisket pot roast
- Tue 16th: Beef & mushroom pie
- Wed 17th: Prawny pasta bake
- Thu 18th: Egg, chips & beans/peas
- Fri 19th: Pizza night
- Sat 20th: ‘Chinese’ spiced pork steaks & egg fried rice
A bit meaty this week, so I think next week might have to be mostly veg to compensate.
15 Jul at 12:35 pm
Yum! I wonder… will Isabel and Oliver move over a bit and keep big nanny hidden between them so I can sneak in for some of the yummy grub you serve?
15 Jul at 12:45 pm
How about you come for lunch again one Sunday & I’ll do my faaaaaabulous slow roast pork shoulder, which is so tender and succulent and mmm mm!
15 Jul at 3:43 pm
Oh yes, yes, yes! You just name the date and we’ll be there :D
15 Jul at 6:31 pm
Just so you know, if you ever want to share your prawn pasta bake recipe, I would be very okay with that. :D
15 Jul at 6:54 pm
I’ve never done it before so I’ll see how it goes first ;)