Apr 20 2011
WFLW: Tuna Pasta Salad
A cheap and cheerful classic that’s really quick to make. Today’s leftovers from last night contain pre-cooked cold pasta, tinned tuna, tinned sweetcorn (Green Giant Niblets are awesome straight from the tin), and some chopped steamed asparagus and courgette that needed using up.
Eaten with a yoghurt and an apple, I’m satisfying various daily requirements for fruit n veg, dairy and carbs all in one go.
Warning
This post is over 6 months old. This means that, despite my best intentions, it may no longer be accurate. Age, motherhood, experience, loss... these things have all changed me from when this blog was started back in the heady (ha) days of my youth.
As much as I would like to go back and edit 10 years of archives to provide an insight into the 'me' of now — to update coding snippets and revise website advice — it would probably take years to do so (by which point I'd have to start again!) This would defeat the point of keeping these archives anyway.
Please take these posts for what they are: a brief look into my past, my history, my journey.
