I decided — a spur of the moment thing — to do some baking today. It’s been a while, but after raiding my Mum’s for baking tins and a reminder about ingredient quantities I set to it.
The cake itself is based on a traditional British pound cake, so named because it was originally created with a pound of flour, butter, eggs and sugar. I didn’t have scales and I certainly didn’t need several lbs of ingredients (or have a bowl to mix it in) but as long as the quantities are identical the concept is the same.
I used a big spoon to measure out my ingredients (you don’t have to be precise) and for the bottom layer, I substituted half a spoon of sugar for half of drinking chocolate for chocolatey colour and taste. The top layer stayed plain. Both were cooked in round cake trays, I’d guess those are 12-13″ at 160 degrees for about 10-15 minutes, but my ‘new’ oven is fan assisted and I’ll still getting used to it.
I cooled them on a rack from inside the oven because I don’t have a proper cooling rack, and layered them with a filling of chocolatey buttercream style icing. I didn’t have icing sugar (always forget something) so I improvised based on a recipe from chowhound (jdub1371’s reply).
Finished product doesn’t look too bad, although in the heat of the kitchen the filling was already starting to separate. Bottom layer is a tiny bit charred around the edges but a sharp knife should see to that. I’ll let you know how it tastes after my little geeky housewarming shindig tomorrow :9
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